Is Sainsbury's Grated four cheese mix ultra-processed?

Cheeses Sold in the United Kingdom

Pack of Sainsbury's Grated four cheese mix

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 14 ingredients
  • 2 additives

Less processed cheeses

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Mozzarella Cheese (processing marker) (Cows' Milk), Mild Cheddar Cheese (processing marker) (Cows' Milk), Double Gloucester Cheese (processing marker) (Cows' Milk, Colour (ultra-processing marker) (Annatto Norbixin (ultra-processing marker))), Red Leicester Cheese (processing marker) (Cows' Milk, Colour (ultra-processing marker) (Annatto Norbixin (ultra-processing marker))), Anti-caking Agent (processing marker) (Potato Starch (processing marker))

Additives: E160b Annatto , E160bii Annatto norbixin

As written on the pack

Mozzarella Cheese (Cows' Milk) (25%), Mild Cheddar Cheese (Cows' Milk) (25%), Double Gloucester Cheese (Cows' Milk, Colour: Annatto Norbixin) (25%), Red Leicester Cheese (Cows' Milk, Colour: Annatto Norbixin) (25%), Anti-caking Agent: Potato Starch

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Cheeses Products in the category "Cheeses" are at least group 3.
  • Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 1,223 cheeses

From least to most processed, this one ranks 963rd. 38% of the cheeses here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,223 cheeses, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 00369534, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.