Is Sainsbury's Grated four cheese mix ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 2 additives
Less processed cheeses
Ingredients
Ultra-processing Processing
Mozzarella Cheese (processing marker) (Cows' Milk), Mild Cheddar Cheese (processing marker) (Cows' Milk), Double Gloucester Cheese (processing marker) (Cows' Milk, Colour (ultra-processing marker) (Annatto Norbixin (ultra-processing marker))), Red Leicester Cheese (processing marker) (Cows' Milk, Colour (ultra-processing marker) (Annatto Norbixin (ultra-processing marker))), Anti-caking Agent (processing marker) (Potato Starch (processing marker))
Additives: E160b Annatto , E160bii Annatto norbixin
As written on the pack
Mozzarella Cheese (Cows' Milk) (25%), Mild Cheddar Cheese (Cows' Milk) (25%), Double Gloucester Cheese (Cows' Milk, Colour: Annatto Norbixin) (25%), Red Leicester Cheese (Cows' Milk, Colour: Annatto Norbixin) (25%), Anti-caking Agent: Potato Starch
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 1,223 cheeses
From least to most processed, this one ranks 963rd. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00369534, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.