Is Sainsbury's English Mustard ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 1 additive
- Nutri-Score E
Less processed mustards
-
Mustard powder imp
Colman's
1 ingredient · no additives
NOVA group
1
-
Colman's Dry mustard powder
Colman
1 ingredient · no additives
NOVA group
1
-
Dill & Mustard Sauce
Marks & Spencer
6 ingredients · no additives
NOVA group
1
-
Dijon Originale Traditional Dijon Mustard
Maille
6 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Mustard, Spirit Vinegar, Sugar (processing marker), Salt (processing marker), Fortified Wheat Flour, Turmeric, Stabiliser (Xanthan Gum (ultra-processing marker))
Additives: E415 Xanthan gum
As written on the pack
Water, Mustard Flour, Spirit Vinegar, Sugar, Salt, Fortified Wheat Flour, Turmeric, Stabiliser: Xanthan Gum
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 136 mustards
From least to most processed, this one ranks 99th. 40% of the mustards here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01270105, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.