Is Sainsbury’s 12 Pork Sausages ultra-processed?

681g Meats Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Dextrose
Glucose
E450 Diphosphates

37 ingredients
7 additives
Nutri-Score D

Less processed meats

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

British Pork 72%, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose (ultra-processing marker), Salt (processing marker), Stabilisers (Diphosphates (ultra-processing marker)), Disodium Diphosphate (ultra-processing marker), Preservatives (processing marker) (Sodium Metabisulphite), Sulphur Dioxide, Raising Agent (Ammonium Carbonate), Herbs (Parsley), Sage, Yeast Extract, Spices (Black Pepper), White Pepper, Antioxidant (Ascorbic Acid), Spice Extracts (Sage), Nutmeg, Mace, Pimento, Sausages filled into Pork Collagen Casings, including cereals containing gluten, Safety (This product is not suitable for rare cooking, Do not)

Additives: E220 Sulphur dioxide , E223 Sodium metabisulphite , E300 Ascorbic acid , E450 Diphosphates , E450i Disodium diphosphate , E503 Ammonium carbonates , E503i Ammonium carbonate

As written on the pack

British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Stabilisers: Diphosphates, Disodium Diphosphate; Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Herbs: Parsley, Sage; Yeast Extract, Spices: Black Pepper, White Pepper; Antioxidant: Ascorbic Acid; Spice Extracts: Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract. Sausages filled into Pork Collagen Casings. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: This product is not suitable for rare cooking. Do not

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Preservative Preservatives slow spoilage by microbes.
Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 1,200 meats

From least to most processed, this one ranks 960th. 64% of the meats here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,200 meats, least processed first

About this information

Data from this product on Open Food Facts (barcode 01629330, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.