Is Sabra Olive Tapenade Hummus ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- 1 additive
- Nutri-Score C
Less processed dips
Ingredients
Ultra-processing Processing
cooked chickpeas, tahini (sesame), soybean oil (processing marker), green olives, kalamata olives, water, garlic, salt (processing marker), citric acid, potassium sorbate added to maintain freshness, spices
Additives: E330 Citric acid
As written on the pack
COOKED CHICKPEAS, TAHINI (GROUND SESAME), SOYBEAN OIL, GREEN OLIVES, KALAMATA OLIVES, WATER, GARLIC, SALT, CITRIC ACID, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPICES.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 433 dips
From least to most processed, this one ranks 160th. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0040822011341, last edited 21 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.