Is Sabra Houmous Garlic + Red Pepper ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 19 ingredients
- 4 additives
- Nutri-Score C
Less processed hummus
-
Moroccan Style Houmous
Marks & Spencer
15 ingredients · no additives
NOVA group
1
-
Hummus Traditional
Fontaine Santé
7 ingredients · no additives
NOVA group
1
-
Hummus Roasted Red Pepper
Fontaine Santé
10 ingredients · no additives
NOVA group
2
-
Hummus Roasted Garlic Aioli
Farmers Garden
10 ingredients · no additives
NOVA group
2
Ingredients
Ultra-processing Processing
Cooked chickpeas 47% (water, chickpeas, acidity regulator (sodium carbonate)), rapeseed oil, sesame seed paste 15%, water, salt (processing marker), olive oil (processing marker), dried garlic 0.9%, acid (citric acid), red bell pepper 0.3%, paprika powder, black pepper, preservative (processing marker) (potassium sorbate (processing marker)), parsley
Additives: E202 Potassium sorbate , E330 Citric acid , E500 Sodium carbonates , E500i Sodium carbonate
As written on the pack
Cooked chickpeas (47%) (water, chickpeas, acidity regulator (sodium carbonate)), rapeseed oil, sesame seed paste (15%), water, salt, olive oil, dried garlic (0.9%), acid (citric acid), dehydrated red bell pepper (0.3%), paprika powder, black pepper, preservative (potassium sorbate), dehydrated parsley.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
Among 223 hummus
From least to most processed, this one ranks 163rd. 25% of the hummus here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7290105690005, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.