Is Sabra Guacamole Classic ultra-processed?

57 g Sold in the United States

It's processed, but not ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Whole foods combined with:

Preservative
Salt

12 ingredients
No additives
Nutri-Score C

Ingredients

Ultra-processing Processing signs are highlighted

hass avocado, onion, tomato, jalapeno pepper, cilantro, salt (processing marker), garlic, lime juice concentrate, dehydrated onion, ascorbic acid (added to maintain freshness (processing marker)), calcium chloride

As written on the pack

HASS AVOCADO, ONION, TOMATO, JALAPENO PEPPER, CILANTRO, SALT, GARLIC, LIME JUICE CONCENTRATE, DEHYDRATED ONION, ASCORBIC ACID (ADDED TO MAINTAIN FRESHNESS), CALCIUM CHLORIDE.

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.

Preservation and traditional processing

Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.

Preservative Preservatives slow spoilage by microbes.

How the NOVA groups work

About this information

Data from this product on Open Food Facts (barcode 0040822342681, last edited 7 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.