Is Rydbergs Mangoraja ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 8 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
Rapsolja, vatten, socker (processing marker), mango 10%, äggula, salt (processing marker), senapsfrö, ättika, vinäger, kryddor, gräslök, guarkärnmjöl (ultra-processing marker), xantangummi (ultra-processing marker), betakaroten (ultra-processing marker), sockerkulör (ultra-processing marker), citronsyra, natriumbensoat, kaliumsorbat (processing marker), arom (ultra-processing marker)
Additives: E150a Plain caramel , E160a Carotene , E160ai Beta-carotene , E202 Potassium sorbate , E211 Sodium benzoate , E330 Citric acid , E412 Guar gum , E415 Xanthan gum
As written on the pack
Rapsolja, vatten, socker, mango 10 %, äggula, salt, senapsfrö, ättika, vinäger, kryddor, gräslök, stabiliseringsmedel (guarkärnmjöl, xantangummi), färgämne (betakaroten, sockerkulör), surhetsreglerande medel (citronsyra), konserveringsmedel (natriumbensoat, kaliumsorbat), arom.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 89 curry sauces
From least to most processed, this one ranks 85th. 67% of the curry sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7313161404987, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.