Is Ruffles Sour Cream & Onion Flavored Potato Chips ultra-processed?

200g Potato crisps Sold in Canada

Pack of Ruffles Sour Cream & Onion Flavored Potato Chips

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • 4 additives
  • Nutri-Score D

Less processed potato crisps

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

specially selected potatoes, vegetable oil (processing marker), seasoning (skim milk powder (processing marker), whey powder (ultra-processing marker), salt (processing marker), dextrose (ultra-processing marker), onion, monosodium glutamate (ultra-processing marker), spice, vegetable oil (processing marker), corn syrup solids (ultra-processing marker), citric acid, corn maltodextrin (ultra-processing marker), corn starch (processing marker), yeast extract, disodium inosinate (ultra-processing marker), disodium guanylate (ultra-processing marker), sodium caseinate, natural flavour (ultra-processing marker))

Additives: E330 Citric acid , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate

As written on the pack

SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (SKIM MILK POWDER, WHEY POWDER, SALT, DEXTROSE, ONION POWDER, MONOSODIUM GLUTAMATE, SPICE, VEGETABLE OIL, CORN SYRUP SOLIDS, CITRIC ACID, CORN MALTODEXTRIN, CORN STARCH, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, NATURAL FLAVOUR).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
  • E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
  • E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salty snacks Products in the category "Salty snacks" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 622 potato crisps

From least to most processed, this one ranks 606th. 66% of the potato crisps here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 622 potato crisps, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0060410047248, last edited 9 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.