Is Robert Irvine's Protein bar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 31 ingredients
- 3 additives
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Ingredients
Ultra-processing Processing
whey protein isolate (ultra-processing marker), whey protein (ultra-processing marker), soy protein isolate, peanuts, sugar (processing marker), palm kernel oil, nonfat dry milk (processing marker), cocoa, fructose (ultra-processing marker), corn syrup (ultra-processing marker), natural flavor (ultra-processing marker), salt (processing marker), soy lecithin (ultra-processing marker), calcium carbonate, magnesium oxide, ascorbic acid, alpha tocopherol acetate, niacinamide, zinc oxide, copper gluconate, vitamin A palmitate, beta-carotene, vitamins, vitamin D3, vitamin B12, thiamin mononitrate, riboflavin, pyridoxine hydrochloride, folic acid, biotin, potassium iodide (processing marker)
Additives: E322 Lecithins , E322i Lecithin , potassium iodide
As written on the pack
whey protein isolate, whey protein concentrate, soy protein isolate, peanuts, sugar, palm kernel oil, nonfat dry milk, cocoa, fructose, corn syrup, natural flavor, salt, soy lecithin, calcium carbonate, magnesium oxide, ascorbic acid, alpha tocopherol acetate, niacinamide, zinc oxide, copper gluconate, vitamin A palmitate, beta-carotene, vitamin D3, vitamin B12, thiamin mononitrate, riboflavin, pyridoxine hydrochloride, folic acid, biotin, potassium iodide
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 426 protein bars
From least to most processed, this one ranks 187th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0817719021925, last edited 22 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.