Is River Cottage Hugh's classic vegetable stock ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- No additives
Less processed dehydrated broths
Ingredients
Ultra-processing Processing
onion, carrot, celery, leek, fennel, parsley, garlic, sea salt (processing marker), Extra virgin olive oil (processing marker), turmeric, black pepper, bay leaf
As written on the pack
onion, carrot, celery, leek, fennel, parsley, garlic, sea salt, Extra virgin olive oil, turmeric, black pepper, bay leaf
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 24 broth stock
From least to most processed, this one ranks 4th. 50% of the broth stock here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5065006753003, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.