Is Ritz garlic butter ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 5 additives
- Nutri-Score E
Less processed crackers (Appetizers)
-
original made with sea salt
Triscuit
3 ingredients · no additives
NOVA group
3
-
Peter's Yard Original Sourdough Crackers
Peter's Yard
10 ingredients · no additives
NOVA group
3
-
Tortilla Pops Finement Salé
N.a ! Nature Addicts
10 ingredients · no additives
NOVA group
3
-
Almond Flour Crackers - Fine Ground Sea Salt
Simple Mills
12 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, folic acid), canola oil, palm oil, sugar (processing marker), high fructose corn syrup (ultra-processing marker), leavening (calcium phosphate, baking soda), salt (processing marker), garlic, soy lecithin (ultra-processing marker), natural flavor (ultra-processing marker), seeds, poppy
Additives: E322 Lecithins , E322i Lecithin , E341 Calcium phosphates , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), canola oil, palm oil, sugar, high fructose corn syrup, leavening (calcium phosphate and/or baking soda), salt, garlic powder, soy lecithin, natural flavor. seeds, poppy.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- High fructose corn syrup High-fructose corn syrup is made from corn starch: enzymes break it down to glucose and convert part of that into fructose, giving a syrup about as sweet as table sugar.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 715 crackers (Appetizers)
From least to most processed, this one ranks 633rd. 61% of the crackers (Appetizers) here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0044000031176, last edited 5 October 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.