Is Ritz fresh stacks ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 5 additives
- Nutri-Score E
Less processed crackers (Appetizers)
-
original made with sea salt
Triscuit
3 ingredients · no additives
NOVA group
3
-
Peter's Yard Original Sourdough Crackers
Peter's Yard
10 ingredients · no additives
NOVA group
3
-
Tortilla Pops Finement Salé
N.a ! Nature Addicts
10 ingredients · no additives
NOVA group
3
-
Almond Flour Crackers - Fine Ground Sea Salt
Simple Mills
12 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, folic acid), wheat flour, canola oil, sugar (processing marker), palm oil, calcium phosphate, baking soda, salt (processing marker), high fructose corn syrup (ultra-processing marker), soy lecithin (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E341 Calcium phosphates , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), whole grain wheat flour, canola oil, sugar, palm oil, leavening (calcium phosphate and/or baking soda), salt, high fructose corn syrup, soy lecithin,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- High fructose corn syrup High-fructose corn syrup is made from corn starch: enzymes break it down to glucose and convert part of that into fructose, giving a syrup about as sweet as table sugar.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 715 crackers (Appetizers)
From least to most processed, this one ranks 590th. 61% of the crackers (Appetizers) here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0044000034832, last edited 7 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.