Is Rio Mare Corn and light tuna salad ultra-processed?

4 x 160 g Tuna salads Sold in Canada

Pack of Rio Mare Corn and light tuna salad

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 8 ingredients
  • No additives
  • Nutri-Score C

Ingredients

Ultra-processing Processing signs are highlighted

sweet corn, skipjack tuna, corn oil (processing marker), carrots, peas, black olives, lemon juice, salt (processing marker)

As written on the pack

sweet corn, skipjack tuna, corn seed oil, carrots, peas, black olives, lemon juice, salt

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

Category rules

Open Food Facts puts every product in this category in at least this group.

  • Meals Products in the category "Meals" are at least group 3.

How the NOVA groups work

Among 14 tuna salads

From least to most processed, this one ranks 1st. 71% of the tuna salads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 14 tuna salads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8004030750265, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.