Is Rice chips sweet chili ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 72 ingredients
- 3 additives
Ingredients
Ultra-processing Processing
NO, DK, SE, FI (ingredienser, ainesosat), Rischips med søt, söt chili-krydder, kryddor, Makea chifdie Rismel, Rismjöl, Riisijauho 86%, riskliolje, risklidolie, riisileseöljy 7%, søt, söt chili krydderblanding kryddmix, makea chilimausteseos (sukker, socker (processing marker), sokeri, maltodekstrin, maltodextrin (ultra-processing marker), maissipohjate maltodekstriini, salt (processing marker), suola, gjærekstrakt, gærekstrakt, jästextrakt, hiivauute, hvitløkspulver, hvidegsler vitökspulver, valkosipulijauhe, chili, chilijauhe 0.32%, antioksitant, antioxidationsmedel, hetnie nestoaine (sitronsyre, citronsyre, citronsyra, sitruunahappo), svart, sort pepperpulver, mustapio NIVIC, vit pepperpulver, valkopippurijauhe, trehalose, trehaloosi, aroma (ultra-processing marker), arom (ultra-processing marker), grilliaromi, fotl Ge, rortjockningsmedel, sakeuttamisaine (cellulose, selluloosajauhe), eddikpulver, ättikspulver fargestoff, farvestof, färgämne (ultra-processing marker), väri (paprikaekstrakt, paprikaoleoresin (ultra-processing marker), paprikauute), hvitløksarorshide aroma, vitlöksarom (ultra-processing marker), valkosipuliaromi), antioksidant, antioxidationsmedel, hapettumisenestoaine opeth sojalectin, soljalesitiinit
Additives: E160c Paprika extract , E330 Citric acid , E460 Cellulose
As written on the pack
NO/DK/SE/FI: INGREDIENSER/AINESOSAT – Rischips med søt/söt chili-krydder/kryddor/Makea chifdie Rismel/Rismjöl/Riisijauho (86%), riskliolje/risklidolie/riisileseöljy (7%), søt/söt chili krydderblanding kryddmix/makea chilimausteseos (sukker/socker/sokeri, maltodekstrin/maltodextrin/maissipohjate maltodekstriini, salt/suola, gjærekstrakt/gærekstrakt/jästextrakt/hiivauute, hvitløkspulver/hvidegsler vitökspulver/valkosipulijauhe, chilipulver/chilijauhe (0,32%), antioksitant/antioxidationsmedel/hetnie nestoaine (sitronsyre/citronsyre/citronsyra/ sitruunahappo), svart/sort pepperpulver/mustapio NIVIC/vit pepperpulver/valkopippurijauhe, trehalose/trehaloosi, aroma/arom/grilliaromi,fotl Ge/rortjockningsmedel/sakeuttamisaine (cellulose/selluloosajauhe), eddikpulver/ättikspulver fargestoff/farvestof/färgämne/väri (paprikaekstrakt/paprikaoleoresin/paprikauute), hvitløksarorshide aroma/vitlöksarom/valkosipuliaromi), antioksidant/antioxidationsmedel/hapettumisenestoaine opeth sojalectin/soljalesitiinit),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
About this information
- Data from this product on Open Food Facts (barcode 7036340041680, last edited 16 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.