Is Rice-A-Roni Stir Fried Rice ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Flavouring
- Lactose
- E150c Ammonia caramel
- E621 Monosodium glutamate
- E627 Disodium guanylate
- and 1 more
- 34 ingredients
- 4 additives
- Nutri-Score E
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NOVA group
3
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Ingredients
Ultra-processing Processing
rice, wheat flour, lactose (ultra-processing marker), salt (processing marker), monosodium glutamate (ultra-processing marker), celery, leeks, hydrolyzed corn protein, onions, natural flavor (ultra-processing marker), hydrolyzed soy protein, hydrolyzed yeast protein, sunflower oil (processing marker), brown sugar (processing marker), hydrolyzed wheat gluten, parsley, turmeric (color (ultra-processing marker)), molasses (processing marker), soy sauce (processing marker) (soybean, wheat, salt (processing marker)), garlic, caramel color, ferric orthophosphate, disodium guanylate (ultra-processing marker), disodium inosinate (ultra-processing marker), niacinamide, ferrous sulfate, thiamine mononitrate, folic acid, riboflavin, ingredients
Additives: E150c Ammonia caramel , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
rice, wheat flour, lactose, salt, monosodium glutamate, celery*, leeks*, hydrolyzed corn protein, onions, natural flavor, hydrolyzed soy protein, hydrolyzed yeast protein, sunflower oil, brown sugar, hydrolyzed wheat gluten, parsley*, turmeric (color), molasses, soy sauce (soybean, wheat, salt), garlic, caramel color, ferric orthophosphate, disodium guanylate, disodium inosinate, niacinamide, ferrous sulfate, thiamine mononitrate, folic acid, riboflavin. *dried contains milk, soy and wheat ingredients.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sauce A prepared sauce used as an ingredient.
Among 192 rice dishes
From least to most processed, this one ranks 190th. 71% of the rice dishes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0015300430488, last edited 23 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.