Is reeses advent calander ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 27 ingredients
- 5 additives
Less processed chocolate candies
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Dark milk chocolate with blood orange
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6 ingredients · no additives
NOVA group
3
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NOVA group
3
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Almond Butter & Salted Caramel Cups
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chocolate orange dipped almonds
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NOVA group
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Ingredients
Ultra-processing Processing
peanuts, sugar (processing marker), vegetable oils in varying proportions (processing marker) (palm, shea (processing marker), sunflower, palm kernel, safflower), dextrose (ultra-processing marker), skimmed milk powder (processing marker), corn syrup (ultra-processing marker), lactose (ultra-processing marker), salt (processing marker), emulsifiers (ultra-processing marker) (soy lecithin (ultra-processing marker), e476 (ultra-processing marker)), flavouring (ultra-processing marker), energ 28g antioxidant (e319), acidity regulator (citric acid), fat pe 11g *produced from genetically modified sugar beets, corn, soya beans, of w 60g allergy advice (for allergens please see ingredients in bold, car of w 55g pro 9.3g sa 0.66g on as sold)
Additives: E319 Tertiary-butylhydroquinone (tbhq) , E322 Lecithins , E322i Lecithin , E330 Citric acid , E476 Polyglycerol polyricinoleate
As written on the pack
peanuts, sugar*, vegetable oils in varying proportions (palm, shea, sunflower, palm kernel, safflower), dextrose*, skimmed milk powder, corn syrup*, lactose (milk), salt, emulsifiers (soy lecithin*, e476), flavouring, energ 28g antioxidant (e319), acidity regulator (citric acid). fat pe 11g *produced from genetically modified sugar beets, corn and soya beans. of w 60g allergy advice: for allergens please see ingredients in bold. car of w 55g pro 9.3g sa 0.66g on as sold 100g
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 773 chocolate candies
From least to most processed, this one ranks 597th. 91% of the chocolate candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5025820007980, last edited 18 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.