Is Red's Buffalo Wing Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 32 ingredients
- 3 additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
Water, Butter (processing marker), Cider Vinegar, Red Chili Paste (Red Chilli, Salt (processing marker), Acetic Acid), Garlic Puree, Red Chilli, Honey (processing marker), Jalapeno Chilli 2%, Jalapeno Chilli 57%, Water, Salt (processing marker), Acetic Acid, Dijon Mustard, Water, Mustard Seeds, Spirit Vinegar, Salt (processing marker), Citric Acid, Modified Maize Starch (ultra-processing marker), Rapeseed Oil, Red Pepper, Sugar (processing marker), Salt (processing marker), Habanero Chilli, Habanero Chilli, Salt (processing marker), Acetic Acid, Xanthan Gum (ultra-processing marker), Citric Acid
Additives: E260 Acetic acid , E330 Citric acid , E415 Xanthan gum
As written on the pack
Water, Butter (Milk) (15%), Cider Vinegar, Red Chili Paste (Red Chilli, Salt, Acidity Regulator (Acetic Acid)), Garlic Puree, Red Chilli, Honey, Jalapeno Chilli (2%) (Jalapeno Chilli (57%), Water, Salt, Acidity Regulator (Acetic Acid), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid), Modified Maize Starch, Rapeseed Oil, Red Pepper, Sugar, Salt, Habanero Chilli Puree (Habanero Chilli, Salt, Acidity Regulator (Acetic Acid), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 433 dips
From least to most processed, this one ranks 359th. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5039303003345, last edited 29 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.