Is Red Lobster Cheddar Bay Biscuit Mix ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 32 ingredients
- 6 additives
- Nutri-Score E
Less processed appetizers
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NOVA group
2
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Ingredients
Ultra-processing Processing
flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm, soybean oil (processing marker), ascorbic acid, baking soda, buttermilk, dextrose (ultra-processing marker), enzymes, monocalcium phosphate, salt (processing marker), sodium aluminum phosphate, garlic powder, maltodextrin (ultra-processing marker), salt (processing marker), onion powder, hydrolyzed soy protein, torula yeast, parsley, malic acid, sugar (processing marker), natural and artificial flavors (ultra-processing marker) (maltodextrin (ultra-processing marker), butter oil), corn oil (processing marker), silicon dioxide
Additives: E296 Malic acid , E341 Calcium phosphates , E341i Monocalcium phosphate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E541 Sodium aluminium phosphate
As written on the pack
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, ascorbic acid, baking soda, buttermilk, dextrose, enzymes, monocalcium phosphate, salt, sodium aluminum phosphate, garlic powder, maltodextrin, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,497 appetizers
From least to most processed, this one ranks 1977th. 64% of the appetizers here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0041449601236, last edited 9 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.