Is Red Hen Tempura Chicken Steaks ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 1 additive
- Nutri-Score B
Less processed breaded chicken
Ingredients
Ultra-processing Processing
Chopped and shaped fed icken breast steaks with added water in a tempura coating Ingredients 58% Chicken Oil, Coating, Wheat Flour, Yea Meat, Water, Flour (Wheat, Maize), Rapeseed Pea Fibre, Starch (processing marker) (Wheat, Pea, Tapioca), Salt (processing marker), Glucose (ultra-processing marker), Raising Agents (hosphates), Sodium Carbonates, Natural Flavourings (ultra-processing marker), Skimmed Milk Pod Cereals containing Gluten, see Allergy Advice For allergens including Care
Additives: E500 Sodium carbonates
As written on the pack
Chopped and shaped fed icken breast steaks with added water in a tempura coating Ingredients 58% Chicken Oil, Coating (Wheat Flour, Yea Meat, Water, Flour (Wheat. Maize), Rapeseed Pea Fibre, Starch (Wheat, Pea, Tapioca), Salt, Glucose, Raising Agents:hosphates, Sodium Carbonates; Natural Flavourings, Skimmed Milk Pod Cereals containing Gluten, see Allergy Advice For allergens including Care
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
Among 115 breaded chicken
From least to most processed, this one ranks 53rd. 83% of the breaded chicken here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5905514765658, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.