Is Red Bull Zero ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- 7 additives
- Nutri-Score C
Less processed sweetened beverages
Ingredients
Ultra-processing Processing
32 mg, Consume moderately, Ingredients (Water), Acid (Citric Acid), Carbon Dioxide (ultra-processing marker), taurine 0.4%, Acidity Regulators (Sodium Carbonates, Magnesium Carbonates), Sweeteners (ultra-processing marker) (Sucrose (processing marker), Acesulfame K (ultra-processing marker)), Caffeine 0.03%, vitamins, Niacin pantothenic Acid, vitamin B6, vitamin B12, Flavourings (ultra-processing marker), Thickener (ultra-processing marker) (xanthan Gum (ultra-processing marker)), Colours (ultra-processing marker) (Plain Caramel (ultra-processing marker), Riboflavin), Contains a source of Phenyialanine
Additives: E150a Plain caramel , E290 Carbon dioxide , E330 Citric acid , E415 Xanthan gum , E500 Sodium carbonates , E504 Magnesium carbonates , E950 Acesulfame k
As written on the pack
32 mg/100 ml. Consume moderately. Ingredients: Water, Acid (Citric Acid), Carbon Dioxide, taurine (0.4%), Acidity Regulators (Sodium Carbonates, Magnesium Carbonates), Sweeteners (Sucrose, Acesulfame K), Caffeine (0.03%), Vitamins (Niacin pantothenic Acid, B6, B12), Flavourings, Thickener (xanthan Gum), Colours (Plain Caramel, Riboflavin) Contains a source of Phenyialanine
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E290 Carbon dioxide Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 548 sweetened beverages
From least to most processed, this one ranks 517th. 94% of the sweetened beverages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9002490200381, last edited 23 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.