Is Ready Heaps of Garlic Purée ultra-processed?

75g Purées Sold in the United Kingdom and Ireland

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

garlic purée 96%, Acidity Regulator, Citric Acid, Rapeseed Oil, Stabiliser, Xanthan Gum (ultra-processing marker)

Additives: E330 Citric acid , E415 Xanthan gum

As written on the pack

GARLIC PURÉE (96%), Acidity Regulator. Citric Acid; Rapeseed Oil, Stabiliser, Xanthan Gum.

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.

From least to most processed, this one ranks 38th. 49% of the purées here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 4088600077246, last edited 5 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.