Is räksallad ultra-processed?

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Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 26 ingredients
  • 4 additives

Ingredients

Ultra-processing Processing signs are highlighted

Ingredienser, majonnäs (processing marker), rapsolja, vatten, äggula", senapsfrön, vinättika, socker (processing marker), salt (processing marker), chili, stabiliserings medel (xantangummi (ultra-processing marker)), surhetsreglerande medel (citronsyra), răkor 26% (nordhavsräkor, oregonräkor), vitbeta (innehåller sulft), äpple, citron, rödbetsjuice, kyddor, konserveringsmedel (processing marker) (kaliumsorbat (processing marker), natriumbensoat)

Additives: E202 Potassium sorbate , E211 Sodium benzoate , E330 Citric acid , E415 Xanthan gum

As written on the pack

Ingredienser, majonnäs (rapsolja, vatten, äggula", senapsfrön, vinättika, socker, salt, chili, stabiliserings medel (xantangummi), surhetsreglerande medel (citronsyra)], răkor 26 %, (nordhavsräkor,oregonräkor), vitbeta (innehåller sulft), äpple, citron, rödbetsjuice, kyddor, konserveringsmedel (kaliumsorbat, natriumbensoat),

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 20698249, last edited 7 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.