Is Quorn Vegan Pieces ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 4 additives
- Nutri-Score A
Less processed meat analogues
Ingredients
Ultra-processing Processing
Mycoprotein 89%, potato protein, pea protein, firming agents (ultra-processing marker) (calcium chloride, calcium acetate), natural flavouring (ultra-processing marker), wheat gluten (ultra-processing marker), pea fibre (ultra-processing marker), stabilisers (carrageenan (ultra-processing marker), sodium alginate (ultra-processing marker))
Additives: E263 Calcium acetate , E401 Sodium alginate , E407 Carrageenan , E509 Calcium chloride
As written on the pack
Mycoprotein 89%, potato protein, pea protein, firming agents (calcium chloride, calcium acetate), natural flavouring, wheat gluten, pea fibre, stabilisers (carrageenan, sodium alginate).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E401 Sodium alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 512 meat analogues
From least to most processed, this one ranks 387th. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5019503028812, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.