Is Quorn Quarter Pounders ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 4 additives
- Nutri-Score D
Less processed meat analogues
Ingredients
Ultra-processing Processing
Mycoprotein 38%, Textured Wheat Protein (Wheat Flour, Sodium Alginate (ultra-processing marker), Plain Caramel (ultra-processing marker)), Free Range Egg White, Vegetable Oils (processing marker) (Palm Vegetable Oils, Rapeseed Vegetable Oils), Onions, Natural Flavourings (ultra-processing marker), Milk Proteins (ultra-processing marker), Barley Malt, Calcium Chloride, Calcium Acetate
Additives: E150a Plain caramel , E263 Calcium acetate , E401 Sodium alginate , E509 Calcium chloride
As written on the pack
Mycoprotein (38%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate; Colour: Plain Caramel), Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed), Onions, Natural Flavourings, Milk Proteins, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E401 Sodium alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 511 meat analogues
From least to most processed, this one ranks 307th. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5019503010329, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.