Is Quorn Picnic Eggs ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 56 ingredients
- 5 additives
- Nutri-Score B
Less processed meat analogues
Ingredients
Ultra-processing Processing
Mycoprotein 40%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole Egg 11%, Water, Textured Wheat Protein (Wheat Flour, Wheat Protein), Rapeseed Oil, Mayonnaise (processing marker) 2% (Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar (processing marker), Salt (processing marker), White Pepper, Preservative (processing marker) (Potassium sorbate (processing marker))), Tapioca Starch (processing marker), Free Range Egg White, Salt (processing marker), Yeast Extract, Dried Onion, Yeast, Onion, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Preservative (processing marker) (Potassium Sorbate (processing marker)), Colours (ultra-processing marker) (Paprika Extract (ultra-processing marker), Iron Oxide), Gelling Agent (ultra-processing marker) (Pectin (ultra-processing marker)), Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent (Ammonium Carbonate)
Additives: E160c Paprika extract , E202 Potassium sorbate , E440 Pectins , E503 Ammonium carbonates , E503i Ammonium carbonate
As written on the pack
Mycoprotein 40%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole Egg 11%, Water, Textured Wheat Protein (Wheat Flour, Wheat Protein), Rapeseed Oil, Mayonnaise 2% (Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative (Potassium sorbate)), Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Preservative (Potassium Sorbate), Colours (Paprika Extract, Iron Oxide), Gelling Agent (Pectin), Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent (Ammonium Carbonate).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Sauce A prepared sauce used as an ingredient.
Among 511 meat analogues
From least to most processed, this one ranks 311th. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5019503047653, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.