Is Quorn Crispy Nuggets ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 7 additives
- Nutri-Score B
Less processed vegetarian nuggets
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NOVA group
1
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Ingredients
Ultra-processing Processing
Mycoprotein 39%, Water, Free Range Egg White, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (processing marker) (Sunflower Vegetable Oils, Rapeseed Vegetable Oils), Salt (processing marker), Maize Flour, Wheat Starch (processing marker), Milk Proteins (ultra-processing marker), Textured Wheat Protein (Wheat Protein, Wheat Flour), Natural Flavouring (ultra-processing marker), Tetrasodium Diphosphate (ultra-processing marker), Sodium Carbonate, Pea Fibre (ultra-processing marker), Calcium Chloride, Calcium Acetate, Wheat Gluten (ultra-processing marker), Pectin (ultra-processing marker), Dextrose (ultra-processing marker)
Additives: E263 Calcium acetate , E440 Pectins , E450 Diphosphates , E450iii Tetrasodium diphosphate , E500 Sodium carbonates , E500i Sodium carbonate , E509 Calcium chloride
As written on the pack
Mycoprotein 39%, Water, Rehydrated Free Range Egg White, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Rapeseed), Salt, Maize Flour, Wheat Starch, Milk Proteins, Textured Wheat Protein (Wheat Protein, Wheat Flour), Natural Flavouring, Raising Agents (Tetrasodium Diphosphate, Sodium Carbonate), Pea Fibre, Firming Agents (Calcium Chloride, Calcium Acetate), Wheat Gluten, Gelling Agent (Pectin), Dextrose.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 26 vegetarian nuggets
From least to most processed, this one ranks 24th. 77% of the vegetarian nuggets here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5019503012019, last edited 1 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.