Is Purefit Inc. Peanut Butter Crunch ultra-processed?

2 oz Sold in the United States and France

Pack of Purefit Inc. Peanut Butter Crunch

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 15 ingredients
  • 2 additives
  • Nutri-Score D

Ingredients

Ultra-processing Processing signs are highlighted

Brown rice syrup, soy protein isolate, beet syrup, peanuts, soy nuts, soy protein crisps (soy protein isolate, tapioca starch (processing marker), salt (processing marker)), peanut flour, sunflower oil (processing marker), chicory fiber (ultra-processing marker), natural flavors (ultra-processing marker), sea salt (processing marker), soy lecithin (ultra-processing marker)

Additives: E322 Lecithins , E322i Lecithin

As written on the pack

Brown rice syrup, soy protein isolate, beet syrup, peanuts, soy nuts, soy protein crisps (soy protein isolate, tapioca starch, salt), peanut flour, sunflower oil, chicory fiber, natural flavors, sea salt, soy lecithin.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 0812787001008, last edited 5 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.