Is ProPud Milkshake - Caramel Popcorn ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Milk proteins
- Sweetener
- E407 Carrageenan
- E418 Gellan gum
- E466 Sodium carboxy methyl cellulose
- and 1 more
- 12 ingredients
- 5 additives
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Ingredients
Ultra-processing Processing
milk, milk protein (ultra-processing marker), stabilizers (gellan gum (ultra-processing marker), carboxy methyl cellulose (ultra-processing marker), carrageenan (ultra-processing marker)), flavorings (ultra-processing marker), natural flavorings (ultra-processing marker), sweeteners (ultra-processing marker) (steviol glycosides from stevia, acesulfame k (ultra-processing marker)), lactase
Additives: E407 Carrageenan , E418 Gellan gum , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E960a Steviol glycosides from Stevia
As written on the pack
milk, milk protein, stabilizers (gellan gum, carboxy methyl cellulose, carrageenan), flavorings, natural flavorings, sweeteners (steviol glycosides from stevia, acesulfame k), lactase.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 157 protein shakes
From least to most processed, this one ranks 99th. 97% of the protein shakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350068290121, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.