Is ProPud Milkshake - Caramel Popcorn ultra-processed?

330 ml Protein shakes Sold in Sweden

Pack of ProPud Milkshake - Caramel Popcorn

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 12 ingredients
  • 5 additives

Less processed protein shakes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

milk, milk protein (ultra-processing marker), stabilizers (gellan gum (ultra-processing marker), carboxy methyl cellulose (ultra-processing marker), carrageenan (ultra-processing marker)), flavorings (ultra-processing marker), natural flavorings (ultra-processing marker), sweeteners (ultra-processing marker) (steviol glycosides from stevia, acesulfame k (ultra-processing marker)), lactase

Additives: E407 Carrageenan , E418 Gellan gum , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E960a Steviol glycosides from Stevia

As written on the pack

milk, milk protein, stabilizers (gellan gum, carboxy methyl cellulose, carrageenan), flavorings, natural flavorings, sweeteners (steviol glycosides from stevia, acesulfame k), lactase.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.

How the NOVA groups work

Among 157 protein shakes

From least to most processed, this one ranks 99th. 97% of the protein shakes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 157 protein shakes, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7350068290121, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.