Is Progresso Southwest Style Black Bean & Vegetable ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- 1 additive
- Nutri-Score C
Less processed canned soups
-
Lentil Vegetable Soup
Amy's
15 ingredients · no additives
NOVA group
3
-
Organic Bone Broth Chicken Unsalted
Pacific Foods
10 ingredients · 1 additive
NOVA group
3
-
Classic Chicken Bone Broth
Kettle & Fire
21 ingredients · no additives
NOVA group
3
-
Split Pea Soup
Amy's Organic Soups
9 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Chicken broth, corn, black beans, tomatoes, onions, red bell peppers, green sweet peppers, tomato paste, contains less than 2% of (cilantro), modified food starch (ultra-processing marker), hydrolyzed corn protein, corn flour, chicken fat, salt (processing marker), potassium chloride, natural flavor (ultra-processing marker), spice, sugar (processing marker), chili pepper, tomato, onion, chipotle pepper, garlic, calcium chloride, citric acid
Additives: E330 Citric acid
As written on the pack
Chicken broth, corn, black beans, tomatoes, onions, red bell peppers, green sweet peppers, tomato paste, contains less than 2% of: cilantro, modified food starch, hydrolyzed corn protein, toasted corn flour, chicken fat, salt, potassium chloride, natural flavor, spice, sugar, dried chili pepper, tomato extract, onion powder, dried chipotle pepper, garlic powder, calcium chloride, citric acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 190 canned soups
From least to most processed, this one ranks 114th. 68% of the canned soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0041196458930, last edited 6 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.