Is it ultra-processed?
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Is Pro Mlk Chocolate Protein Shake ultra-processed?

330 ml Flavoured milks Sold in the United Kingdom

Pack of Pro Mlk Chocolate Protein Shake

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 14 ingredients
  • 5 additives
  • Nutri-Score E

Less processed flavoured milks

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Skimmed milk 92%, Milk Protein 4%, Skimmed milk powder, fat reduced cocoa powder, Stabalisers (Cellulose), Cellulose gum, Carrageenan, Natural flavouring, Corn flour, Sodium phosphates, Sweetners (Acesulfame K), Sucrolose

Additives: E339 Sodium phosphates , E407 Carrageenan , E460 Cellulose , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k

As written on the pack

Skimmed milk (92%), Milk Protein (4%), Skimmed milk powder, fat reduced cocoa powder, Stabalisers: Cellulose, Cellulose gum, Carrageenan, Natural flavouring, Corn flour, Acidity regulator: Sodium phosphates, Sweetners: Acesulfame K, Sucrolose

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 127 flavoured milks

From least to most processed, this one ranks 92nd. 94% of the flavoured milks here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 127 flavoured milks, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000316001413, last edited 10 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.