Is Primal Kitchen Vegan Alfredo Pasta Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- 1 additive
- Nutri-Score C
Less processed sauces
Ingredients
Ultra-processing Processing
water, cashew butter, tapioca starch (processing marker), avocado oil (processing marker), sea salt (processing marker), garlic, onion, black pepper, lemon juice concentrate, citric acid (cashew), Certified
Additives: E330 Citric acid
As written on the pack
WATER, CASHEW BUTTER, TAPIOCA STARCH, AVOCADO OIL, SEA SALT, ROASTED GARLIC, ONION POWDER, BLACK PEPPER, LEMON JUICE CONCENTRATE, CITRIC ACID, NUTRITIONAL YEAST CONTAINS: TREE NUTS (CASHEW) Certified
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 18 alfredo sauces
From least to most processed, this one ranks 1st. 94% of the alfredo sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0850004639054, last edited 1 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.