Is Power Provisions Chicken Vegetable Bone Broth Soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 2 additives
- Nutri-Score E
Less processed soups
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Vegetables Broth
Aneto
7 ingredients · no additives
NOVA group
3
-
Lentil Vegetable Soup
Amy's
15 ingredients · no additives
NOVA group
3
-
Organic Bone Broth Chicken Unsalted
Pacific Foods
10 ingredients · 1 additive
NOVA group
3
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Organic Creamy Tomato Soup
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17 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
chicken bone broth", chicken broth", follow in collagen" 4%, chicken fat“, mct oil (processing marker) (coconut medium chain triglyceride oil), cabbage, tapioca starch (processing marker), onion", sea salt (processing marker), carrot, chicken“, broccoli", celery", garlic", xanthan gum (ultra-processing marker), tomato, nutritional yeast", parsley", spices, green onion, rosemary extract, dried with roam and boiling me ars 0% approw vary fime a created
Additives: E392 Extracts of rosemary , E415 Xanthan gum
As written on the pack
chicken bone broth", chicken broth", 4% follow in collagen", chicken fat“, mct oil (coconut medium chain triglyceride oil), cabbage*, tapioca starch, onion", sea salt, carrot*, chicken“, broccoli", celery", garlic", xanthan gum, tomato*, nutritional yeast", parsley", spices, green onion*, rosemary extract, *dried with roam and boiling me ars 0% approw vary fime a created,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 722 soups
From least to most processed, this one ranks 365th. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0810033280054, last edited 3 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.