Is Potts' Roasted Garlic Mayonnaise ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- No additives
- Nutri-Score D
Less processed mayonnaises
Ingredients
Ultra-processing Processing
Rapeseed Oil 71%, Water, Pasteurised Free Range Egg Yolk 5%, Garlic Powder 2.8%, White Wine Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt (processing marker)), Sugar (processing marker), Salt (processing marker), Concentrated Lemon Juice
As written on the pack
Rapeseed Oil (71%), Water, Pasteurised Free Range Egg Yolk (5%), Roasted Garlic Powder (2.8%), White Wine Vinegar (Sulphites), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Concentrated Lemon Juice.
What makes it processed
Among 239 mayonnaises
From least to most processed, this one ranks 30th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060178333022, last edited 1 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.