Is Pott's Chicken Stock ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 2 additives
- Nutri-Score C
Less processed poultry broth
Ingredients
Ultra-processing Processing
water, chicken stock base 7%, chicken stock (chicken bones chicken fat water salt), yeast extract (yeast extract, salt (processing marker)), natural flavouring (ultra-processing marker), antioxidant (Rosemary extract), salt sugar, acidity regulated, lactic acid
Additives: E270 Lactic acid , E392 Extracts of rosemary
As written on the pack
water, chicken stock base(7%) chicken stock(chicken bones chicken fat water salt)yeast extract (yeast extract, salt), natural flavouring, antioxidant:Rosemary extract, salt sugar, acidity regulated, lactic acid
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 28 poultry broth
From least to most processed, this one ranks 14th. 71% of the poultry broth here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060178332216, last edited 2 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.