Is Pot Noodle Doner Kebab 90g ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Maltodextrin
- Modified starch
- E621 Monosodium glutamate
- E627 Disodium guanylate
- E631 Disodium inosinate
- 49 ingredients
- 4 additives
Less processed instant noodles
Ingredients
Ultra-processing Processing
Noodle mix 96% (noodles 72%, WHEAT flour, contains calcium carbonate), iron, niacin, thiamin, palm oil, salt (processing marker), potassium carbonates, sodium carbonates, WHEAT flour, onion powder, flavourings (ultra-processing marker) (contain WHEAT), yeast extract, palm fat, potato starch (processing marker), monosodium glutamate (ultra-processing marker), disodium guanylate (ultra-processing marker), disodium inosinate (ultra-processing marker), sugar (processing marker), red pepper, spices (garlic, cumin, coriander, pepper, cayenne pepper), potassium chloride, chives, soy sauce (processing marker) (maltodextrin (ultra-processing marker), salt (processing marker), soy sauce (SOY, wheat)), salt (processing marker), mint, tomato puree, Sauce sachet 4% (Chilli sauce, water), spirit vinegar, modified corn starch (ultra-processing marker), salt (processing marker), cumin, flavourings (ultra-processing marker), cayenne pepper
Additives: E508 Potassium chloride , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
Noodle mix (96%): Dried noodles (72%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonates, sodium carbonates)], WHEAT flour, onion powder, flavourings (contain WHEAT), yeast extract, palm fat, potato starch, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), sugar, red pepper, spices (garlic, cumin, coriander, pepper, cayenne pepper), potassium chloride, chives, soy sauce powder (maltodextrin, salt, soy sauce (SOY, WHEAT)), salt, mint, tomato puree powder. Sauce sachet (4%): Chilli sauce (water, spirit vinegar, modified corn starch, salt, cumin, flavourings, cayenne pepper).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 242 instant noodles
From least to most processed, this one ranks 115th. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8720182443878, last edited 31 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.