Is Pot Noodle Chinese Chow Mein Noodles ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 42 ingredients
- 9 additives
- Nutri-Score E
Less processed instant noodles
Ingredients
Ultra-processing Processing
noodles (noodles 50%, wheat flour), palm fat, salt (processing marker), potassium carbonate, sodium carbonate, sauce (processing marker), vegetables (water), vegetables 5.8% (carrots 3.5%, peas, onion powder, tomato powder, garlic powder), maltodextrin (ultra-processing marker), wheat flour, monosodium glutamate (ultra-processing marker), disodium inosinate (ultra-processing marker), disodium guanylate (ultra-processing marker), spice, flavourings (ultra-processing marker), sugar (processing marker), soy sauce (processing marker) (soybeans, wheat), potassium chloride, palm fat, chives, citric acid, smoke flavouring (ultra-processing marker), sachet (soy sauce (processing marker) 1.3%, water), soy sauce (processing marker) (soybeans, wheat), salt (processing marker), molasses (processing marker), sugar (processing marker), acetic acid
Additives: E260 Acetic acid , E330 Citric acid , E500 Sodium carbonates , E500i Sodium carbonate , E501 Potassium carbonates , E501i Potassium carbonate , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
noodles: noodles (50%) [wheat flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)]. sauce and vegetables: water, vegetables (5.8%) [carrots (3.5%). peas, onion powder, tomato powder, garlic powder], maltodextrin, wheat flour, flour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), spice, flavourings, sugar, soy sauce (soybeans, wheat), potassium chloride, palm fat, chives, acid (citric acid), smoke flavouring. sachet: soy sauce (1.3%) [water, soy sauce (soybeans, wheat), salt, molasses, sugar and acid (acetic acid)].
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
Among 242 instant noodles
From least to most processed, this one ranks 105th. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000118203534, last edited 31 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.