Is Porky Whites 6 Surrey Premium Pork Sausages ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 37 ingredients
- 6 additives
- Nutri-Score D
Less processed pork sausages
-
Heck 97% 6 Sausages
Heck
8 ingredients · 2 additives
NOVA group
3
-
Organic free range british pork sausages with mixed herbs
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23 ingredients · no additives
NOVA group
3
-
Free Range Cumberland Pork Sausages
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19 ingredients · 1 additive
NOVA group
3
-
Caramelised Onion Pork Sausages
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27 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
British pork 82%, water, wheat flour (contains calcium carbonate, iron, niacin, thiamin, vitamin Bi), honey (processing marker), salt (processing marker), yeast, sage, spice extracts (coriander, nutmeg, cayenne), white pepper, stabilisers (sodium tri-polyphosphate), sodium diphosphate (ultra-processing marker), yeast extract, black pepper, dextrose (ultra-processing marker), preservative (processing marker) (sodium sulphite), thyme, ground ginger, antioxidant (sodium ascorbate), rapeseed oil, lemon juice (water, lemon juice concentrate, preservative (processing marker) (potassium metabisulphite), lemon oil), natural pork casings
Additives: E221 Sodium sulphite , E224 Potassium metabisulphite , E301 Sodium ascorbate , E450 Diphosphates , E450iii Tetrasodium diphosphate , E452 Polyphosphates
As written on the pack
British pork 82%, water, wheat flour (contains calcium carbonate, iron, niacin, thiamin, vitamin Bi), honey, salt, yeast, dried sage, spice extracts (coriander, nutmeg, cayenne), white pepper, stabilisers: sodium tri-polyphosphate, sodium diphosphate, yeast extract, black pepper, dextrose, preservative: sodium sulphite, dried thyme, ground ginger, antioxidant: sodium ascorbate, rapeseed oil, lemon juice (water, lemon juice concentrate, preservative: potassium metabisulphite, lemon oil), natural pork casings.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Sausages Products in the category "Sausages" are at least group 3.
- Honey Honey, used as a sweetener.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
Among 55 pork sausages
From least to most processed, this one ranks 36th. 89% of the pork sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060044511059, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.