Is Porky Whites 6 Surrey Premium Pork Sausages ultra-processed?

6 Pork sausages Sold in the United Kingdom

Pack of Porky Whites 6 Surrey Premium Pork Sausages

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 37 ingredients
  • 6 additives
  • Nutri-Score D

Less processed pork sausages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

British pork 82%, water, wheat flour (contains calcium carbonate, iron, niacin, thiamin, vitamin Bi), honey (processing marker), salt (processing marker), yeast, sage, spice extracts (coriander, nutmeg, cayenne), white pepper, stabilisers (sodium tri-polyphosphate), sodium diphosphate (ultra-processing marker), yeast extract, black pepper, dextrose (ultra-processing marker), preservative (processing marker) (sodium sulphite), thyme, ground ginger, antioxidant (sodium ascorbate), rapeseed oil, lemon juice (water, lemon juice concentrate, preservative (processing marker) (potassium metabisulphite), lemon oil), natural pork casings

Additives: E221 Sodium sulphite , E224 Potassium metabisulphite , E301 Sodium ascorbate , E450 Diphosphates , E450iii Tetrasodium diphosphate , E452 Polyphosphates

Also detected, but not matched to one ingredient: E452 Polyphosphates.

As written on the pack

British pork 82%, water, wheat flour (contains calcium carbonate, iron, niacin, thiamin, vitamin Bi), honey, salt, yeast, dried sage, spice extracts (coriander, nutmeg, cayenne), white pepper, stabilisers: sodium tri-polyphosphate, sodium diphosphate, yeast extract, black pepper, dextrose, preservative: sodium sulphite, dried thyme, ground ginger, antioxidant: sodium ascorbate, rapeseed oil, lemon juice (water, lemon juice concentrate, preservative: potassium metabisulphite, lemon oil), natural pork casings.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Prepared meats Products in the category "Prepared meats" are at least group 3.
  • Sausages Products in the category "Sausages" are at least group 3.
  • Honey Honey, used as a sweetener.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 55 pork sausages

From least to most processed, this one ranks 36th. 89% of the pork sausages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 55 pork sausages, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060044511059, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.