Is Polo Sugar Free ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- 2 additives
- Nutri-Score B
Less processed confectioneries
-
Yoyos Strawberry Multipack 5 x
Bear
6 ingredients · no additives
NOVA group
3
-
Dark milk chocolate with blood orange
Marks & Spencer
6 ingredients · no additives
NOVA group
3
-
Dark Chocolate
Waitrose & Partners
3 ingredients · no additives
NOVA group
3
-
Ugandan dark chocolate
Sainsburys
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
sorbitol (ultra-processing marker), magnesium stearate, mint oils
Additives: E420 Sorbitol , E572 Magnesium stearate
As written on the pack
sorbitol, magnesium stearate, mint oils
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 1,731 confectioneries
From least to most processed, this one ranks 234th. 90% of the confectioneries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7613035194458, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.