Is Plant Revolution! Plant revolution - white sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 1 additive
- Nutri-Score C
Less processed pasta sauces
-
Mr Ridiculously Good's Smooth Tomato Bolognese
Heinz
15 ingredients · no additives
NOVA group
1
-
Tomato and basil sauce
M&S Food
2 ingredients · no additives
NOVA group
1
-
Tomato & Bacon Pasta Bake
Cucina
1 ingredient · no additives
NOVA group
1
-
Passages
Cook Italia
4 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
water, sunflower oil (processing marker), modified maize starch (ultra-processing marker), soya protein isolate, cane sugar (processing marker), salt (processing marker), yeast extract, thickener (ultra-processing marker) (xanthan gum (ultra-processing marker)), concentrated apple juice, pea protein, spices, black pepper, nutmeg
Additives: E415 Xanthan gum
As written on the pack
water, sunflower oil, modified maize starch, soya protein isolate, cane sugar, salt, yeast extract, thickener (xanthan gum), concentrated apple juice, pea protein powder, spices, black pepper, nutmeg
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 317 pasta sauces
From least to most processed, this one ranks 276th. 49% of the pasta sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010525135595, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.