Is Piccolo Crispy Sticks, Cocoa & Hazelnut ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- No additives
- Nutri-Score B
Less processed chocolates
-
Dark absolute 99% cacao
Lindt Sprungli Sas
5 ingredients · no additives
NOVA group
3
-
Organic 70% Dark Chocolate Bar
Green & Black's
5 ingredients · no additives
NOVA group
3
-
Dark milk chocolate
Tesco
4 ingredients · no additives
NOVA group
3
-
single origin milk chocolate
Marks & Spencer
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
+1= Crispy shell 40%, rice flour 49%, corn flour, inulin (ultra-processing marker), quinoa flour, low-fat cocoa powder 6%, calcium carbonate, Cream filling* 60%-sunflower oil, hazelnut paste 15%, rice flour, erithritol, low-fat cocoa powder 12%, inulin (ultra-processing marker), cocoa butter (processing marker)
As written on the pack
+1= Crispy shell 40% - rice flour* (49%), corn flour*, inulin*, quinoa flour*, low-fat cocoa powder * (6%), calcium carbonate. Cream filling* 60%-sunflower oil*, hazelnut paste* (15%), rice flour*, sweetener: erithritol*, low-fat cocoa powder* (12%), inulin*, cocoa butter*.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 957 chocolates
From least to most processed, this one ranks 227th. 82% of the chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060452492476, last edited 28 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.