Is Philadelphia Protein Cream Cheese ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- 2 additives
- Nutri-Score C
Less processed cream cheeses
Ingredients
Ultra-processing Processing
Low fat soft CHEESE, salt, locust bean gum (ultra-processing marker), citric acid, Made with pasteurised milk, "622201693930"> V Mondelez International 3184994
Additives: E330 Citric acid , E410 Locust bean gum
As written on the pack
Low fat soft CHEESE, salt, stabiliser (locust bean gum), acid (citric acid). Made with pasteurised milk. 7 "622201693930"> V SUITABLE FOR VEGETARIANS Mondelez International 3184994
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
Among 122 cream cheeses
From least to most processed, this one ranks 61st. 64% of the cream cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7622201693930, last edited 30 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.