Is Pepsi co. Lay's wafer style ultra-processed?

Potato crisps Sold in the United States

Pack of Pepsi co. Lay's wafer style

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 29 ingredients
  • 4 additives
  • Nutri-Score E

Less processed potato crisps

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Potato, Edible Vegetable Oil (processing marker) (Palmolein, Sunflower Oil), Seasoning, "Spices, Condiments, Maltodextrin (ultra-processing marker), lodised Salt, Flavours (ultra-processing marker) (Flavouring (Natural Flavouring, Nature Identical Flavouring), Substances), Refined Wheat Flour (Maida), Black Salt (processing marker), Hydrolysed Vegetable Protein, Tomato, Acidity Regulators (330, 296), Yeast Extract, Salt Substitute (Potassium Chloride), Edible Starch (processing marker), Flavour Enhancers (ultra-processing marker) (627, 631)

Additives: E296 Malic acid , E330 Citric acid , E627 Disodium guanylate , E631 Disodium inosinate

Also detected, but not matched to one ingredient: E627 Disodium guanylate, E631 Disodium inosinate.

As written on the pack

Potato, Edible Vegetable Oil (Palmolein, Sunflower Oil), *Seasoning ("Spices & Condiments, Maltodextrin, lodised Salt, Flavours (Natural & Nature Identical Flavouring Substances), Refined Wheat Flour (Maida), Black Salt, Hydrolysed Vegetable Protein, Tomato Powder, Acidity Regulators (330, 296), Yeast Extract, Salt Substitute (Potassium Chloride), Edible Starch, Flavour Enhancers (627, 631)).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
  • E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
  • Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salty snacks Products in the category "Salty snacks" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 622 potato crisps

From least to most processed, this one ranks 540th. 66% of the potato crisps here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 622 potato crisps, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8901491001731, last edited 26 February 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.