Is Peppersmith Peppermint mints ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 3 additives
- Nutri-Score C
Less processed herbs
Ingredients
Ultra-processing Processing
xylitol (ultra-processing marker) (sweetener (ultra-processing marker)), gum arabic (ultra-processing marker) (thickener (ultra-processing marker)), calcium stearate+ (anti caking agent (processing marker)), peppermint oil, carnauba wax (ultra-processing marker) (glazing agent (ultra-processing marker)), trees, plants +
Additives: E414 Acacia gum , E903 Carnauba wax , E967 Xylitol
As written on the pack
XYLITOL* (SWEETENER), GUM ARABIC (THICKENER), CALCIUM STEARATE+ (ANTI CAKING AGENT), PEPPERMINT OIL, CARNAUBA WAX (GLAZING AGENT). *FROM TREES & PLANTS +FROM VEGETABLE SOURCES SUITABLE FOR VEGANS. GLUTEN FREE.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
- E967 Xylitol Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 31 herbs
From least to most processed, this one ranks 30th. 26% of the herbs here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 96024102, last edited 27 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.