Is Pärsons Vegoskivor ultra-processed?

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Pack of Pärsons Vegoskivor

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 19 ingredients
  • 8 additives
  • Nutri-Score A

Ingredients

Ultra-processing Processing signs are highlighted

äggvita 78%, rapsolja, stabiliseringsmedel (e425 (ultra-processing marker) (e407a (ultra-processing marker)), e415 (ultra-processing marker) (e508)), salt (processing marker), citrusfiber (ultra-processing marker), naturlig arom (ultra-processing marker), druvsocker (ultra-processing marker), lök, konserveringsmedel (processing marker) (e262ii (e202 (processing marker))), färgämne (ultra-processing marker) (e172 (ultra-processing marker)), Varmrökt, Ursprung Sverige

Additives: E172 Iron oxides and iron hydroxides , E202 Potassium sorbate , E262 Sodium acetates , E262ii Sodium diacetate , E407a Processed eucheuma seaweed , E415 Xanthan gum , E425 Konjac , E508 Potassium chloride

As written on the pack

ÄGGVITA*(78%), rapsolja*, stabiliseringsmedel (E425: E407a: E415: E508), salt, citrusfiber, naturlig arom, druvsocker, lök, konserveringsmedel (E262ii: E202), färgämne (E172). Varmrökt. *Ursprung Sverige

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E172 Iron oxides and iron hydroxides Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E407a Processed eucheuma seaweed A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E425 Konjac A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 7330797077866, last edited 22 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.