Is Paolos Vedugnsbakad Capricciosa Mozzarella, prosciutto, funghi e olive ultra-processed?

400 g Frozen pizzas Sold in Sweden

Pack of Paolos Vedugnsbakad Capricciosa Mozzarella, prosciutto, funghi e olive

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 45 ingredients
  • 3 additives
  • Nutri-Score D

Less processed frozen pizzas

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Pizzabotten 52% (vetemjöl, vatten, extra jungfru olivolja (processing marker), salt (processing marker), jäst), Tomatsås (processing marker) (passerade tomater, tomatpuré, olivolja (processing marker), socker (processing marker), salt (processing marker), oregano, basilika), Mozzarellaost (processing marker) 13% (mjölk, mjölksyrakultur, ostlöpe, salt (processing marker)), kokt skinka (fläsk), fläskkött, vatten, salt (processing marker), konserveringsmedel (processing marker) (natriumnitrit (processing marker), dextros (ultra-processing marker), kryddextrakt, maltodextrin (ultra-processing marker), antioxidationsmedel (natriumaskorbat)), champinjoner 6% (champinjoner, olivolja (processing marker), vatten, salt (processing marker), lök, vitlök), Svarta oliver 2.5% (oliver, vatten, salt (processing marker), färgämne (ultra-processing marker) (järnglukonat)), solrosolja (processing marker)

Additives: E250 Sodium nitrite , E301 Sodium ascorbate , E579 Iron gluconate

As written on the pack

Pizzabotten 52 % (vetemjöl, vatten, extra jungfru olivolja, salt, jäst), Tomatsås (passerade tomater, tomatpuré, olivolja, socker, salt, oregano, basilika), Mozzarellaost (13%) (mjölk, mjölksyrakultur, ostlöpe, salt), Rökt kokt skinka (fläsk) (9%) (fläskkött, vatten, salt, konserveringsmedel (natriumnitrit, dextros, kryddextrakt, maltodextrin, antioxidationsmedel (natriumaskorbat))), Marinerade champinjoner 6% (champinjoner, olivolja, vatten, salt, lök, vitlök), Svarta oliver 2,5% (oliver, vatten, salt, färgämne: järnglukonat), solrosolja.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
8 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Meals Products in the category "Meals" are at least group 3.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sauce A prepared sauce used as an ingredient.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 191 frozen pizzas

From least to most processed, this one ranks 135th. 84% of the frozen pizzas here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 191 frozen pizzas, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7350060701199, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.