Is OXO Beef Stock Cubes ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Flavour enhancer
- Flavouring
- E150c Ammonia caramel
- E621 Monosodium glutamate
- E627 Disodium guanylate
- 20 ingredients
- 5 additives
Less processed bouillon cubes
-
Organic Vegetable Stock Cubes
Kallø
19 ingredients · no additives
NOVA group
3
-
Organic Beef Stock Cubes 8 Pack
Kallø
21 ingredients · no additives
NOVA group
3
-
Organic Mushroom Stock Cubes imp
Kallø
15 ingredients · no additives
NOVA group
3
-
Oxo Organic Garden Vegetable Stock Cubes
Oxo
20 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
salt (processing marker), wheat flour, maize starch (processing marker), flavour enhancers (ultra-processing marker) (621, 627), colour (ultra-processing marker) (150c), yeast extract, vegetable oil (processing marker), flavourings (ultra-processing marker) (including beef flavour), autolysed yeast extract, sugar (processing marker), acidity regulator (270), onion, mineral (salt (processing marker) (508))
Additives: E150c Ammonia caramel , E270 Lactic acid , E508 Potassium chloride , E621 Monosodium glutamate , E627 Disodium guanylate
As written on the pack
salt, wheat flour, maize starch, flavour enhancers (621, 627), colour (150c), yeast extract, vegetable oil, flavourings (including beef flavour), autolysed yeast extract, sugar. acidity regulator (270), onion powder, mineral salt (508). contains gluten.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 60 bouillon cubes
From least to most processed, this one ranks 58th. 85% of the bouillon cubes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9334514000111, last edited 22 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.