Is Orgran Quinoa Wafer Crackers ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 4 additives
- Nutri-Score C
Less processed biscuits
-
All-Butter Shortbread Fingers
Walker's
4 ingredients · no additives
NOVA group
3
-
Scotch Finger
Arnott's
14 ingredients · 1 additive
NOVA group
3
-
Weet-Bix Cholesterol Lowering
Sanitarium
15 ingredients · 1 additive
NOVA group
3
-
Organic Corn Thins Sesame
Real Foods
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Rice flour, Tapioca starch (processing marker), Quinoa Flour 18.6%, Maize starch (processing marker), Salt (processing marker), Emulsifier (ultra-processing marker) (Sunflower Lecithin (ultra-processing marker)), Thickener (ultra-processing marker) (Vegetable gum (Xanthan gum (ultra-processing marker))), Antioxidant (Rosemary Extract)
Additives: E322 Lecithins , E322i Lecithin , E392 Extracts of rosemary , E415 Xanthan gum
As written on the pack
Rice flour, Tapioca starch, Quinoa Flour (18.6%), Maize starch, Salt, Emulsifier (Sunflower Lecithin), Thickener (Vegetable gum: Xanthan gum), Antioxidant (Rosemary Extract).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,514 biscuits
From least to most processed, this one ranks 820th. 83% of the biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0720516023095, last edited 16 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.