Is OLW Dippmix ranch ultra-processed?

24 g Dips Sold in France

Pack of OLW Dippmix ranch

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 5 additives
  • Nutri-Score E

Less processed dips

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Socker (processing marker), vasslepulver (ultra-processing marker) (från mjölk), modifierad stärkelse (ultra-processing marker), salt (processing marker), kärnmjölk, lök, tomat, gräddpulver, ostpulver (processing marker), kryddor (vitlök, paprika, persilja), druvsocker (ultra-processing marker), jästextrakt, surhetsreglerande medel (äppelsyra, mjölksyra, citronsyra), paprikaextrakt (ultra-processing marker), arom (ultra-processing marker)

Additives: E14XX Modified Starch , E160c Paprika extract , E270 Lactic acid , E296 Malic acid , E330 Citric acid

As written on the pack

Socker, vasslepulver (från mjölk), modifierad stärkelse, salt, kärnmjölkpulver, lök, tomat, gräddpulver, ostpulver, kryddor (vitlök, paprika, persilja), druvsocker, jästextrakt, surhetsreglerande medel (äppelsyra, mjölksyra, citronsyra), paprikaextrakt, arom (innehåller mjölk)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 433 dips

From least to most processed, this one ranks 413th. 43% of the dips here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 433 dips, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340005404261, last edited 2 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.