Is Oikos Pro Strawberry Flavored Greek Yogurt ultra-processed?

5.3oz 150 g Greek-style yogurts Sold in the United States

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Colour

14 ingredients
1 additive
Nutri-Score A

Less processed greek-style yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

cultured grade a ultra-filtered non fat milk, water, whey protein concentrate natural flavors, cream, contains less than 1% of tapioca starch (processing marker), danone vegetable juice concentrate (for color (ultra-processing marker)), lemon juice concentrate, STEVIA LEAF Part of the REB M, potassium sorbate (processing marker) (to maintain freshness (processing marker)), vitamin d3, YOGURT CULTURES Danone Family CUM FOR THERMOPHILUS&lactobacillus bulgaricus MIND& S, gbones

Additives: E202 Potassium sorbate

As written on the pack

CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WATER, WHEY PROTEIN CONCENTRATE NATURAL FLAVORS, CREAM, CONTAINS LESS THAN 1% OF TAPIOCA STARCH, DANONE VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE, STEVIA LEAF Part of the REB M. POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, YOGURT CULTURES Danone Family CUM FOR THERMOPHILUS&L BULGARICUS MIND& S. GBONES

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Colour Colours are added to restore colour lost in processing or to make a product look more appealing.

3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Preservative Preservatives slow spoilage by microbes.
Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 359 greek-style yogurts

From least to most processed, this one ranks 217th. 53% of the greek-style yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 359 greek-style yogurts, least processed first

About this information

Data from this product on Open Food Facts (barcode 0036632042576, last edited 20 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.