Is it ultra-processed?
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Is Oikos Greek Yogurt Peach Mango ultra-processed?

100g Greek-style yogurts Sold in Canada

Pack of Oikos Greek Yogurt Peach Mango

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 31 ingredients
  • 3 additives
  • Nutri-Score A

Less processed greek-style yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Yogurt (skim milk, active bacterial cultures), Fruit on the bottom (sugar, water, peaches, mango, corn starch, natural flavour, carrageenan, annatto (for colour), sodium citrate, lemon juice concentrate), Ingrédients (Yogourt, lait écrémé), cultures bactériennes actives, Fruits au fond (sucre, eau, pêches, mangue, amidon de maïs, arôme naturel, carraghénine, rocou (for colour), citrate de sodium, jus de citron concentré)

Additives: E160b Annatto , E331 Sodium citrates , E407 Carrageenan

As written on the pack

Yogurt (skim milk, active bacterial cultures), Fruit on the bottom (sugar, water, peaches, mango, corn starch, natural flavour, carrageenan, annatto [for colour], sodium citrate, lemon juice concentrate)., Ingrédients: Yogourt (lait écrémé, cultures bactériennes actives), Fruits au fond (sucre, eau, pêches, mangue, amidon de maïs, arôme naturel, carraghénine, rocou [for colour], citrate de sodium, jus de citron concentré).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 359 greek-style yogurts

From least to most processed, this one ranks 313th. 53% of the greek-style yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 359 greek-style yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0056800664829, last edited 20 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.